Organic acids and essential oils are widely used in poultry nutrition as they support digestive health, pathogen control, and overall performance.

Organic acids help maintain proper pH in the digestive tract, support enzyme activity, and suppress the growth of harmful microorganisms. They also promote beneficial fermentation, enhancing nutrient utilization.

Essential oils, with their natural antibacterial properties, limit the growth of pathogenic bacteria while supporting beneficial microflora. This positively affects appetite, nutrient absorption, and overall performance.

Omega Esoil

Contains essential oils with natural antimicrobial properties. Supports respiratory and digestive health and helps reduce performance losses during heat stress and seasonal transitions.