Mechanism of Action of Organic Acids and Essential Oils
4 February 2026 Wednesday
Organic acids help acidify the stomach content in poultry, supporting the maintenance of an optimal pH balance in the digestive system. Proper pH levels enhance the activity of digestive enzymes while creating an unfavorable environment for harmful microorganisms. Additionally, organic acids promote the growth of beneficial lactic acid-producing bacteria in the gut, supporting intestinal health and positively impacting overall performance.
By suppressing pathogenic microorganisms and balancing stomach acidity, organic acids can increase appetite, stabilize feed intake, and improve feed efficiency. This provides significant advantages for growth performance and productivity in poultry.
Essential oils, used alone or in combination with other feed additives, support safe, economical, and sustainable animal production. Their natural antibacterial properties help maintain digestive system microflora and contribute to overall animal health.
With restrictions on antibiotic use in feed, essential oils have become widely used in poultry diets due to their ability to reduce pathogenic microbial load and positively influence growth performance, carcass yield, and overall productivity.
Recommended Omega Products
Omega Acid Liquid
Helps balance stomach pH in poultry, creating an acidic environment favorable for beneficial bacteria. It supports disease protection in the digestive system and improves feed utilization, contributing to enhanced performance and productivity.
Omega Esoil
The natural antibacterial effects of its essential oils help enhance resistance to respiratory diseases. It is recommended during seasonal transitions, heat stress in summer, and sudden temperature changes to minimize production losses.